What did you cook today?
- ssracer
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Re: What did you cook today?
Grilled cheese with bacon on the inside…it ain’t much, but it’s honest work…lol
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- nemo
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Re: What did you cook today?
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Oh, how so high they fly........ only further to fall.
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Re: What did you cook today?
What time do we eat?irishrob wrote:2 pork butts & 3 lbs of deer jerky on the smoker.
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Mandy wrote:I meant Marcus post, he's like ninja slicer, he's nice he's nice he's nice, ....SWISH... he cuts your effin head off
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Re: What did you cook today?
It’s time to eat whenever it gets done. You know you can’t go by time. Probe tender & it’s ready to go.
- KYgundude
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Re: What did you cook today?
This is the way!
You don't determine when the meat is done. The cut of meat determines it. Probe Tender, Internal Temp, the Bend Test, and the rib twist are the four approved methods of doneness used in preparing food outdoors.
- Niceguy
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Re: What did you cook today?
I didn't think to take a pic, but burgers. They were amazing! I put them on the Kamado for 45 min at 250° and had a cast iron griddle on it heating up also. I pulled them off a couple minutes and opened up the heat deflector plates and vents and got it up to 400° (gets there really quick!) and set them in the griddle coated with bacon grease for a few min per side. Just a total experiment that turned out fantastic! Juicy, a little smokey and with just a little sear. Just a touch more done than I like them so next time I may try around 200° for the same time. I like closer to med rare and these were more med well.
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- KYgundude
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Re: What did you cook today?
Flank steak. Marinated overnight in SPG + Cilantro + Lime juice. Cooked on the flat top grill with ghee (Butter). About 6 minutes a side. Yum!
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- Niceguy
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Re: What did you cook today?
Chicken breast, because that what I already had. I was not really that excited to try them, but damn it was the best chicken breast I've ever had that wasn't battered and fried. And it even gave the best fried chicken I've ever had a run for it's money. 220° (Kamado is insane how easy it is to maintain a dead on temp!!!) for almost 3 hours (internal temp between 155-163°) and opened it up to 350° (gets there FAST!) after brushing a BBQ/apple cider vinegar mix and leaving it 10-15min more minutes. They were 166-171° internal when I removed them. I am ABSOLUTELY SOLD on this Kamado Joe!
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- KYgundude
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Re: What did you cook today?
You'll enjoy it more if you do thighs or legs.Breast is extremely lean and low and slow loves the fatty cuts.
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- KYgundude
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Re: What did you cook today?
Cheap salmon on the KJ Jr. Dry brined with smoked sea salt then put a light glaze of honey with a dust of Meat Church Texas Sugar. Cooked at about 250.
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- Niceguy
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Re: What did you cook today?
I agree. When I did the whole chickens, the thighs were perfection! These were already in the freezer so I figured what the hell. I was very pleasantly surprised!KYgundude wrote:You'll enjoy it more if you do thighs or legs.Breast is extremely lean and low and slow loves the fatty cuts.
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Re: What did you cook today?
Mexican rice bowl with chicken, corn & black beans. Quick,easy & tasty.
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Re: What did you cook today?
Wife's been busy...she did the white chicken chili and the cinnamon rolls. I did the pork butt. It's got about another hour.
$7 at kroger last night for a whole pork butt.
$7 at kroger last night for a whole pork butt.
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Mandy wrote:I meant Marcus post, he's like ninja slicer, he's nice he's nice he's nice, ....SWISH... he cuts your effin head off
- iron369
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Re: What did you cook today?
Mmmmm… low tier t-bones. Definitely needs the butter.
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Re: What did you cook today?
Put 3 on. This was the last one done. The others were picked up by hungry friends & family.
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