What did you cook today?

[ssracer]

First attempt at lobster eggs Benedict for Mother’s Day. Even made the sauce from scratch. Apparently it didn’t suck..lol





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[Niceguy]

A big fat ass burger off the grill and some fried taters.
She's sick (fortunately we went out for mothers day Friday per her request) and didn't really want anything but I pushed her to eat a little and she said it was awesome...haha

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[ssracer]

Smash burgers for me and the boys and then shrimp and broccoli for her…first thing I’ve made on the griddle other than burgers…lol




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[irishrob]

Tried my hand at fajitas on the griddle

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[plumber_bob]

Tried my hand at fajitas on the griddle
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I'm glad that I had ate well before I saw that! LOL

Looks great!

pb

[irishrob]

What’s left after I’ve gotten my fill. Wasn’t too bad IMO. First pic it had only been on for a few minutes.

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[irishrob]

Wagyu brisket overnight. Apple/pecan blend of pellets. Sriracha binder with a brown sugar based seasoning. 15 hrs & it’s melt in your mouth, falling apart tender.

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[irishrob]

First try at pork belly burnt ends.

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[nemo]

A buddy is getting a new smoker (https://pittsandspitts.com/product/hybrid/) for fathers day. He is having a semi-pro competition smoker guy restore/upgrade the old traeger for sale. Anybody have good/bad to say about a treager?

[Marcus]

So easy and so good!

[Marcus]

First try at pork belly burnt ends.

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So easy and so good!

[irishrob]

A buddy is getting a new smoker (https://pittsandspitts.com/product/hybrid/) for fathers day. He is having a semi-pro competition smoker guy restore/upgrade the old traeger for sale. Anybody have good/bad to say about a treager?

I’ve got a pitboss. They all are basically the same parts in different wrappers. Love mine. They’re smokers for lazy/busy people. I started mine up Friday night @ 7 & didn’t physically check on it until 7 the next morning when I checked on the pellet level & stirred them. Used the app on my phone to monitor the temps. Only used about 20# of pellets over a 16 hr cook. Definite improvement over my old stick burner I had to feed at least every 2 hrs.

[nemo]

A buddy is getting a new smoker (https://pittsandspitts.com/product/hybrid/) for fathers day. He is having a semi-pro competition smoker guy restore/upgrade the old traeger for sale. Anybody have good/bad to say about a treager?

I’ve got a pitboss. They all are basically the same parts in different wrappers. Love mine. They’re smokers for lazy/busy people. I started mine up Friday night @ 7 & didn’t physically check on it until 7 the next morning when I checked on the pellet level & stirred them. Used the app on my phone to monitor the temps. Only used about 20# of pellets over a 16 hr cook. Definite improvement over my old stick burner I had to feed at least every 2 hrs.

I got more info, it's Treager Timberline 1300.

[KYgundude]

A buddy is getting a new smoker (https://pittsandspitts.com/product/hybrid/) for fathers day. He is having a semi-pro competition smoker guy restore/upgrade the old traeger for sale. Anybody have good/bad to say about a treager?

I’ve got a pitboss. They all are basically the same parts in different wrappers. Love mine. They’re smokers for lazy/busy people. I started mine up Friday night @ 7 & didn’t physically check on it until 7 the next morning when I checked on the pellet level & stirred them. Used the app on my phone to monitor the temps. Only used about 20# of pellets over a 16 hr cook. Definite improvement over my old stick burner I had to feed at least every 2 hrs.

I got more info, it's Treager Timberline 1300.

I was about to tip my hat to your buddy for that Pitts masterpiece but he went with a Chinapiece.

[nemo]

I was about to tip my hat to your buddy for that Pitts masterpiece but he went with a Chinapiece.

The one he's looking at is US made, I might have referenced a wrong model.

[KYgundude]

I was about to tip my hat to your buddy for that Pitts masterpiece but he went with a Chinapiece.

The one he's looking at is US made, I might have referenced a wrong model.

I dunno. Joe Traeger sold it to an Equity firm in the early 2000s and they moved operations to China in 2010. Pitts is the shit!

[ssracer]

Potatoes and a ribeye cap by the river in Missouri last night







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[irishrob]

Filet kabobs & asparagus

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