Most you have paid for a meal?

[BIGC]

Speaking of eating out. Any recommendations for a good birthday dinner? Sarah's birthday is in 11 days and I'm trying to figure out where to take her.... Thinking about the Bardstown dinner train but I dont know on that one..

[Marcus]

Speaking of eating out. Any recommendations for a good birthday dinner? Sarah's birthday is in 11 days and I'm trying to figure out where to take her.... Thinking about the Bardstown dinner train but I dont know on that one..

You could check out Castle Post in Lexington. I've taken my wife there twice in the last few months and we were happy both times. Once for dinner and dancing and once for a murder mystery dinner.

[ssracer]

Chef at Outback makes about $10 per hour and could care less about medium well, plus the cuts of steak are about the same as your local Kroger butcher shop.
Chef at Jeff Ruby's graduated from Bellarmine with a Culinary Arts degree and makes about $25 an hour plus the cuts of steak are aged beef that melts in your mouth. The mac and cheese is all prepared there and not out of a Sysco box.
When you have a meal prepared by a true chef and not an 18 year old kid, there is a big difference. You pay for what you get. Just like that $10 Casio vs. a $5K Omega

This. There is a huge difference not only in the quality and preparation of a steak but also the skill of the kitchen staff between a fairly inexpensive chain restaurant and a good steak house. Doesn’t mean those outback steaks aren’t good, but they aren’t on the same level as Jeff Ruby’s or Eddie Merlot’s.


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[PDM]

Speaking of eating out. Any recommendations for a good birthday dinner? Sarah's birthday is in 11 days and I'm trying to figure out where to take her.... Thinking about the Bardstown dinner train but I dont know on that one..

It’s not a $100 meal, but good food and a great date

[ssracer]

When I took the first bite of steak at Eddie Merlot’s Kim looked at me and said “I’ve seen that face before...did you just cum?” Lmao! I did not but damn that was a hell of a steak!!


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[Rem700]

Lol

[BIGC]

Speaking of eating out. Any recommendations for a good birthday dinner? Sarah's birthday is in 11 days and I'm trying to figure out where to take her.... Thinking about the Bardstown dinner train but I dont know on that one..

It’s not a $100 meal, but good food and a great date

Wasn't sure.. I know the tickets are like $75 a person but I know thats not all meal... I'm thinking thats what we'll do, its what she actually asked for so...

[ssracer]

#doshitfoyobitch


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[Dave1965]

I will throw in a props for Mortons Charlie...couple hundred dollars should go ok there.

[Marcus]

Speaking of eating out. Any recommendations for a good birthday dinner? Sarah's birthday is in 11 days and I'm trying to figure out where to take her.... Thinking about the Bardstown dinner train but I dont know on that one..

It’s not a $100 meal, but good food and a great date

Wasn't sure.. I know the tickets are like $75 a person but I know thats not all meal... I'm thinking thats what we'll do, its what she actually asked for so...

If that's what she asked for....

[BIGC]

I will throw in a props for Mortons Charlie...couple hundred dollars should go ok there.

Might save that one for our anniversary this year.. If we dont spend it in gatlinburg like we have the last 3 years......

[jackalo626]

Chef at Outback makes about $10 per hour and could care less about medium well, plus the cuts of steak are about the same as your local Kroger butcher shop.
Chef at Jeff Ruby's graduated from Bellarmine with a Culinary Arts degree and makes about $25 an hour plus the cuts of steak are aged beef that melts in your mouth. The mac and cheese is all prepared there and not out of a Sysco box.
When you have a meal prepared by a true chef and not an 18 year old kid, there is a big difference. You pay for what you get. Just like that $10 Casio vs. a $5K Omega

Yeah the one chef needs to charge more to pay back his student loans.

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[jackalo626]

Speaking of eating out. Any recommendations for a good birthday dinner? Sarah's birthday is in 11 days and I'm trying to figure out where to take her.... Thinking about the Bardstown dinner train but I dont know on that one..

It’s not a $100 meal, but good food and a great date

Wasn't sure.. I know the tickets are like $75 a person but I know thats not all meal... I'm thinking thats what we'll do, its what she actually asked for so...

If that's what she asked for....

Word

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[jackalo626]

I will throw in a props for Mortons Charlie...couple hundred dollars should go ok there.

Might save that one for our anniversary this year.. If we dont spend it in gatlinburg like we have the last 3 years......

Where the hell you getting all this money from lol! You sell your kidney or something?

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[jackalo626]

Speaking of eating out. Any recommendations for a good birthday dinner? Sarah's birthday is in 11 days and I'm trying to figure out where to take her.... Thinking about the Bardstown dinner train but I dont know on that one..

It’s not a $100 meal, but good food and a great date

None are $100 meals...

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[jackalo626]

Chef at Outback makes about $10 per hour and could care less about medium well, plus the cuts of steak are about the same as your local Kroger butcher shop.
Chef at Jeff Ruby's graduated from Bellarmine with a Culinary Arts degree and makes about $25 an hour plus the cuts of steak are aged beef that melts in your mouth. The mac and cheese is all prepared there and not out of a Sysco box.
When you have a meal prepared by a true chef and not an 18 year old kid, there is a big difference. You pay for what you get. Just like that $10 Casio vs. a $5K Omega

This. There is a huge difference not only in the quality and preparation of a steak but also the skill of the kitchen staff between a fairly inexpensive chain restaurant and a good steak house. Doesn’t mean those outback steaks aren’t good, but they aren’t on the same level as Jeff Ruby’s or Eddie Merlot’s.


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You'd fail a taste test.

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[iron369]

Chef at Outback makes about $10 per hour and could care less about medium well, plus the cuts of steak are about the same as your local Kroger butcher shop.
Chef at Jeff Ruby's graduated from Bellarmine with a Culinary Arts degree and makes about $25 an hour plus the cuts of steak are aged beef that melts in your mouth. The mac and cheese is all prepared there and not out of a Sysco box.
When you have a meal prepared by a true chef and not an 18 year old kid, there is a big difference. You pay for what you get. Just like that $10 Casio vs. a $5K Omega

I understand what you’re saying but I also understand what jack is saying. When you look at a the Casio, does it not say the same time as the Omega? Yes, it does. Does the Omega give the owner a since of achievement in life? Absolutely. There was a time in my life not too long ago when a decent dinner at Outback was a real treat and I might have to save a couple weeks to pay for it. Now days,(and I’m not bragging at all) a nice dinner is Merlots or Ruby’s. That was unobtainable earlier in my life. So a nice dinner, to me, gives me the opportunity to reflect on where I’ve been and how hard I’ve had to work to get to a point where I CAN spend $200 on a meal. In the end, it all just makes a turd.

[ssracer]

Chef at Outback makes about $10 per hour and could care less about medium well, plus the cuts of steak are about the same as your local Kroger butcher shop.
Chef at Jeff Ruby's graduated from Bellarmine with a Culinary Arts degree and makes about $25 an hour plus the cuts of steak are aged beef that melts in your mouth. The mac and cheese is all prepared there and not out of a Sysco box.
When you have a meal prepared by a true chef and not an 18 year old kid, there is a big difference. You pay for what you get. Just like that $10 Casio vs. a $5K Omega

This. There is a huge difference not only in the quality and preparation of a steak but also the skill of the kitchen staff between a fairly inexpensive chain restaurant and a good steak house. Doesn’t mean those outback steaks aren’t good, but they aren’t on the same level as Jeff Ruby’s or Eddie Merlot’s.


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You'd fail a taste test.

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All beer is beer why not just drink coors light


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[ssracer]

Chef at Outback makes about $10 per hour and could care less about medium well, plus the cuts of steak are about the same as your local Kroger butcher shop.
Chef at Jeff Ruby's graduated from Bellarmine with a Culinary Arts degree and makes about $25 an hour plus the cuts of steak are aged beef that melts in your mouth. The mac and cheese is all prepared there and not out of a Sysco box.
When you have a meal prepared by a true chef and not an 18 year old kid, there is a big difference. You pay for what you get. Just like that $10 Casio vs. a $5K Omega

This. There is a huge difference not only in the quality and preparation of a steak but also the skill of the kitchen staff between a fairly inexpensive chain restaurant and a good steak house. Doesn’t mean those outback steaks aren’t good, but they aren’t on the same level as Jeff Ruby’s or Eddie Merlot’s.


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You'd fail a taste test.

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this from the guy who won’t even try an expensive steak to know if there is a difference.

I’m not going to drive a Porsche because I know a mustang is just as good and there’s no reason anyone should ever spend that kind of money on a car.


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[jackalo626]

Chef at Outback makes about $10 per hour and could care less about medium well, plus the cuts of steak are about the same as your local Kroger butcher shop.
Chef at Jeff Ruby's graduated from Bellarmine with a Culinary Arts degree and makes about $25 an hour plus the cuts of steak are aged beef that melts in your mouth. The mac and cheese is all prepared there and not out of a Sysco box.
When you have a meal prepared by a true chef and not an 18 year old kid, there is a big difference. You pay for what you get. Just like that $10 Casio vs. a $5K Omega

This. There is a huge difference not only in the quality and preparation of a steak but also the skill of the kitchen staff between a fairly inexpensive chain restaurant and a good steak house. Doesn’t mean those outback steaks aren’t good, but they aren’t on the same level as Jeff Ruby’s or Eddie Merlot’s.


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You'd fail a taste test.

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All beer is beer why not just drink coors light


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You dissapoint me to not know I am having fun with you of all people.

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[jackalo626]

Chef at Outback makes about $10 per hour and could care less about medium well, plus the cuts of steak are about the same as your local Kroger butcher shop.
Chef at Jeff Ruby's graduated from Bellarmine with a Culinary Arts degree and makes about $25 an hour plus the cuts of steak are aged beef that melts in your mouth. The mac and cheese is all prepared there and not out of a Sysco box.
When you have a meal prepared by a true chef and not an 18 year old kid, there is a big difference. You pay for what you get. Just like that $10 Casio vs. a $5K Omega

This. There is a huge difference not only in the quality and preparation of a steak but also the skill of the kitchen staff between a fairly inexpensive chain restaurant and a good steak house. Doesn’t mean those outback steaks aren’t good, but they aren’t on the same level as Jeff Ruby’s or Eddie Merlot’s.


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You'd fail a taste test.

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All beer is beer why not just drink coors light


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Bs anyways. Beer has different ingredients and a steak is a slice of a cow that all come from.

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[jackalo626]

Chef at Outback makes about $10 per hour and could care less about medium well, plus the cuts of steak are about the same as your local Kroger butcher shop.
Chef at Jeff Ruby's graduated from Bellarmine with a Culinary Arts degree and makes about $25 an hour plus the cuts of steak are aged beef that melts in your mouth. The mac and cheese is all prepared there and not out of a Sysco box.
When you have a meal prepared by a true chef and not an 18 year old kid, there is a big difference. You pay for what you get. Just like that $10 Casio vs. a $5K Omega

This. There is a huge difference not only in the quality and preparation of a steak but also the skill of the kitchen staff between a fairly inexpensive chain restaurant and a good steak house. Doesn’t mean those outback steaks aren’t good, but they aren’t on the same level as Jeff Ruby’s or Eddie Merlot’s.


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You'd fail a taste test.

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this from the guy who won’t even try an expensive steak to know if there is a difference.

I’m not going to drive a Porsche because I know a mustang is just as good and there’s no reason anyone should ever spend that kind of money on a car.


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Bs again. They are made of very different materials. A Porsche has leather and suede interior and carbon fiber pcs that make it lighter and the engine has titanium on it for instance and a Mustang has playschool plastic interior, and basic aluminum used for things that some is even steel. These are just a few differences among many where they aren't physically the same.

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[jackalo626]

Chef at Outback makes about $10 per hour and could care less about medium well, plus the cuts of steak are about the same as your local Kroger butcher shop.
Chef at Jeff Ruby's graduated from Bellarmine with a Culinary Arts degree and makes about $25 an hour plus the cuts of steak are aged beef that melts in your mouth. The mac and cheese is all prepared there and not out of a Sysco box.
When you have a meal prepared by a true chef and not an 18 year old kid, there is a big difference. You pay for what you get. Just like that $10 Casio vs. a $5K Omega

I understand what you’re saying but I also understand what jack is saying. When you look at a the Casio, does it not say the same time as the Omega? Yes, it does. Does the Omega give the owner a since of achievement in life? Absolutely. There was a time in my life not too long ago when a decent dinner at Outback was a real treat and I might have to save a couple weeks to pay for it. Now days,(and I’m not bragging at all) a nice dinner is Merlots or Ruby’s. That was unobtainable earlier in my life. So a nice dinner, to me, gives me the opportunity to reflect on where I’ve been and how hard I’ve had to work to get to a point where I CAN spend $200 on a meal. In the end, it all just makes a turd.

I like you.

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[ssracer]

Chef at Outback makes about $10 per hour and could care less about medium well, plus the cuts of steak are about the same as your local Kroger butcher shop.
Chef at Jeff Ruby's graduated from Bellarmine with a Culinary Arts degree and makes about $25 an hour plus the cuts of steak are aged beef that melts in your mouth. The mac and cheese is all prepared there and not out of a Sysco box.
When you have a meal prepared by a true chef and not an 18 year old kid, there is a big difference. You pay for what you get. Just like that $10 Casio vs. a $5K Omega

This. There is a huge difference not only in the quality and preparation of a steak but also the skill of the kitchen staff between a fairly inexpensive chain restaurant and a good steak house. Doesn’t mean those outback steaks aren’t good, but they aren’t on the same level as Jeff Ruby’s or Eddie Merlot’s.


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You'd fail a taste test.

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All beer is beer why not just drink coors light


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You dissapoint me to not know I am having fun with you of all people.

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im not allowed to have fun back? Lol


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[BIGC]

I will throw in a props for Mortons Charlie...couple hundred dollars should go ok there.

Might save that one for our anniversary this year.. If we dont spend it in gatlinburg like we have the last 3 years......

Where the hell you getting all this money from lol! You sell your kidney or something?

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Lol, Gatlinburg is like cheapest ofthe cheap vacations. We rent at the wilderness atthe smokiesin sevierville where the kids have that huge indoor water park and play for a few days.. usually less than 2k total forthe timewe go down there..