Cooking - the art of sammich making

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WLJ
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Re: Cooking - the art of sammich making

Post by WLJ » Fri May 04, 2012 10:27 am

Chickenlady wrote:It is the same thing....
You serious?
There are criminals among us who are both homicidal and incorrigible. Their parents took a shot at civilizing them and failed. Their school teachers took a shot at them and failed. The odds are overwhelming that government welfare programs and penal institutions took a shot at them and failed. If it ever becomes your turn to take a shot at them, don’t fail.
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ChickenLady
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Re: Cooking - the art of sammich making

Post by ChickenLady » Fri May 04, 2012 10:31 am

Perhaps...
Livewire wrote:CL, the most sought after chicken farming insurance agent in kentucky
Livewire wrote:You're cooking has bought you a team of body guards wiling to follow you around at school
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WLJ
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Re: Cooking - the art of sammich making

Post by WLJ » Fri May 04, 2012 12:33 pm

There's a reason why Miracle Whip is referred to as salad dressing.
There are criminals among us who are both homicidal and incorrigible. Their parents took a shot at civilizing them and failed. Their school teachers took a shot at them and failed. The odds are overwhelming that government welfare programs and penal institutions took a shot at them and failed. If it ever becomes your turn to take a shot at them, don’t fail.
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Re: Cooking - the art of sammich making

Post by kyswede » Fri May 04, 2012 12:37 pm

I use Miracle Whip on sammiches and Mayo for tuna/ham/chicken salad.
Cutting grass is the price I gladly pay for not being cold.
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Re: Cooking - the art of sammich making

Post by Lorredc » Fri May 04, 2012 3:02 pm

WLJ wrote:
Lorredc wrote:
Chickenlady wrote:That's just gross! Pickles and mayo?! YUCK You guys are some sick sick people :llama:

beats the heck out of Miracle whip.... ick!
Yep
I hate when I order a sandwich and ask for mayo and they put MW on it, and then they try to tell me it's the same thing.

evilness, i tell ya...
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Re: Cooking - the art of sammich making

Post by Mandy » Fri May 04, 2012 8:33 pm

Chickenlady wrote:It is the same thing....

:shock: JUST :shock:


Any body remember Dixie loaf? When I was a kid, it was Dixie loaf, miracle whip and frito sammichs.

I now HATE two out of the three...Frito's are still good.
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Re: Cooking - the art of sammich making

Post by Lorredc » Fri May 04, 2012 10:14 pm

How about bologna sandwiches with bbq chips on them.
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kyswede
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Re: Cooking - the art of sammich making

Post by kyswede » Sat May 05, 2012 5:19 am

Lorredc wrote:How about bologna sandwiches with bbq chips on them.
Peanut butter keep the chips/Fritos from falling out when you take a bite.
Cutting grass is the price I gladly pay for not being cold.
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Re: Cooking - the art of sammich making

Post by Lorredc » Sat May 05, 2012 9:39 am

Ug, just mash it down. That way they dont fall out
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Re: Cooking - the art of sammich making

Post by KYgundude » Fri May 11, 2012 5:39 pm

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Re: Cooking - the art of sammich making

Post by kyswede » Thu May 17, 2012 10:49 pm

I decided I wanted a PB&J sammich this afternoon, but only had 1 slice of bread and 2 heels. So I put PB on one side of the regular slice of bread, put a heel on that, turned the bread over and put jelly on the other side, then the 2nd heel. I would post a pic, but I ate it.
Cutting grass is the price I gladly pay for not being cold.
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