Another healthy grill idea!
Posted: Sat Jul 07, 2012 11:35 pm
Two pork loins on the grill, temp @ 300-325 degrees. Glaze with sweet n sour sauce repeatedly (every five minutes or so), as you turn the meat. I used almost a whole bottle by the time I was done, can't use too much. Was a bit worried about drying the loins out with so much turning, but it worked out great, juicy! Cook for 45 minutes or so, can't remember exactly. About 10-15 minutes before taking off heat, place pineapple rings along length of loins, and throw a few extras on the grill by themselves.
Served with a green salad made with peach vinagrette, roasted almonds, and dried peach bits sprinkled on along with a loaf of french bread. "Light" meal for a hot day, was a hit with the family and was something a bit different.
Served with a green salad made with peach vinagrette, roasted almonds, and dried peach bits sprinkled on along with a loaf of french bread. "Light" meal for a hot day, was a hit with the family and was something a bit different.