Kentucky Armory Club

Wonder if anyone else enjoys these things as much as I do. But footing the bill to the local joint gets old at $14 bucks each... No matter how much I talk to the owner he won't budge on what he uses...

Share your secrets!

I just buy fajita seasoning in a large jar at Sam's, add bell peppers, tomatoes, and a little lemon. Works every time.

I use cumin, coriander, pepper, salt, lots of chilli powder, and assorted habenero/Serrano/etc. Peppers.

Thanks.. I have to hit up SAMS today.. So will look for it.

Dillo Dust makes everything badass which includes Fajitas!

I use cumin, salt, pepper (white pepper), ground mustard seed, paprika, chili powder and then jalapeno's, pablanos, red and green peppers.....

Pumpkins mexican and cooks that stuff Ill ask her

Lime juice, beer (Dos Equis is preferred), & dry Italian dressing mix, with some serrano & poblano chilis , sliced onions, green onions, bell peppers (whatever color you like), all marinated together, then wrapped in foil & grilled. When the meat is done & the veggies are tender, remove the meat to grill to finish then slice against the grain & add the veg .

Fresh corn tortillas, guacamole, refrained beans, spanish rice, & more beer to wash it down with & you are shittin' in tall cotton!

This is a genuine recipe taught to me by Amalita (a Mexican grandmother) of a close friend in Texas. Try it, I can guarantee you won't be disappointed.

Wyldman wrote:Lime juice, beer (Dos Equis is preferred), & dry Italian dressing mix, with some serrano & poblano chilis , sliced onions, green onions, bell peppers (whatever color you like), all marinated together, then wrapped in foil & grilled. When the meat is done & the veggies are tender, remove the meat to grill to finish then slice against the grain & add the veg .

Fresh corn tortillas, guacamole, refrained beans, spanish rice, & more beer to wash it down with & you are shittin' in tall cotton!

This is a genuine recipe taught to me by Amalita (a Mexican grandmother) of a close friend in Texas. Try it, I can guarantee you won't be disappointed.

Now that sounds good!