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KYgundude wrote:.......cause this is where it's at
I'll have to order his seasoning and try that next time. Looks good also!
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Re: What did you cook today?
Posted: Sat Oct 28, 2023 8:15 pm
by KYgundude
I am working my ass off this weekend to get this test coded so I asked the wife to cook. Gave her a pound of ground Brisket/Short Rib to work with. Smothered Beef Burgers on Arugula with roasted root vegetables. She can cook! Was freakin' awesome!
Re: What did you cook today?
Posted: Sat Oct 28, 2023 9:22 pm
by irishrob
No pics but 8 quarts of navy bean soup & cornbread.
Re: What did you cook today?
Posted: Sun Oct 29, 2023 6:08 pm
by Niceguy
Another pork shoulder turned out amazing!
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Re: What did you cook today?
Posted: Sun Oct 29, 2023 7:42 pm
by KYgundude
Nice bark on that. What did you use for a binder? Mustard?
Re: What did you cook today?
Posted: Sun Oct 29, 2023 8:15 pm
by Niceguy
KYgundude wrote:Nice bark on that. What did you use for a binder? Mustard?
No binder, just Smoking Dads BBQ rub on it after washing and patting it dry. It turned out nice. I didn't think to cross hatch cut it until it was rubbed, and my hands were washed as I was sitting it in the fridge and I was too lazy to do it and rerub it...haha
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Re: What did you cook today?
Posted: Sun Oct 29, 2023 8:41 pm
by nemo
I've talked to a couple of competition cookers and most don't use binders at all. The theory is it takes longer to render out and blocks smoke flavouring from penetrating.
I've talked to a couple of competition cookers and most don't use binders at all. The theory is it takes longer to render out and blocks smoke flavouring from penetrating.
I only do a mustard binder on pork butt. It makes an awesome bark for pulled pork. I use nothing but sea salt on ribs and on beef I use beef tallow.
Re: What did you cook today?
Posted: Sun Nov 12, 2023 6:30 pm
by Niceguy
Total experimental seat of the pants cook with a pork loin and it turned out pretty damn good. I'll make a couple small changes next time I think. I started at 250° until an internal temp of 140° while whole and then shot the temp up to 400° while I let it rest for 30min and then cut into fat sandwich size pieces and threw them back on. I forgot to open the heat deflectors so I made a bad call and left them on a little too long. They were just a little bit too dry. Not shitty, just not as juicy as they were when I was cutting them. Not forgetting to open the heat deflectors and only hitting them a minute or so per side at a higher temp would make them perfect I think.
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Re: What did you cook today?
Posted: Mon Nov 13, 2023 6:23 pm
by irishrob
Deer liver & onions. Good stuff.
Dogs got what was left of the heart.
Re: What did you cook today?
Posted: Mon Nov 13, 2023 8:35 pm
by Marcus
irishrob wrote:Deer liver & onions. Good stuff.
Dogs got what was left of the heart.
That sounds awesome.
I usually eat the heart too, but there wasn't much left of this one.
Re: What did you cook today?
Posted: Mon Nov 13, 2023 10:37 pm
by KYgundude
Oh man. All the yummy venison pics coming.
Re: What did you cook today?
Posted: Sun Nov 19, 2023 12:14 pm
by KYgundude
Gettin' my sear on with the last 1 bone prime rib in my freezer for dinner last night. Vacuum seal date was 12/22/22. Time for the prime rib sales
Re: What did you cook today?
Posted: Sun Nov 19, 2023 1:20 pm
by Next
Venison YUM!!!!
Re: What did you cook today?
Posted: Sun Nov 19, 2023 1:52 pm
by Marcus
Next wrote:Venison YUM!!!!
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We got two pots going right now. One simmering and I'm trying warm water maceration on one.
Re: What did you cook today?
Posted: Sun Nov 19, 2023 5:30 pm
by Niceguy
Before and after leg quarters... Absolutely fucking AMAZING!!!
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Re: What did you cook today?
Posted: Mon Nov 20, 2023 4:48 pm
by irishrob
Venison round steak with milk gravy, green beans.
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Re: What did you cook today?
Posted: Wed Nov 22, 2023 2:24 pm
by irishrob
Picked up this thermpro set for the grill at Costco along with an 18 lb turkey for the smoker. Butterball fresh turkeys for $.99 lb. Instant read thermometer, receiver, transmitter & 2 probes to monitor meat temps while cooking. Great for smoker,grill or oven. Reduced to $29.99. Cat not included.
Picked up this thermpro set for the grill at Costco along with an 18 lb turkey for the smoker. Butterball fresh turkeys for $.99 lb. Instant read thermometer, receiver, transmitter & 2 probes to monitor meat temps while cooking. Great for smoker,grill or oven. Reduced to $29.99. Cat not included.
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Cold weather = Cold Smoking. Cheddar Gruyere, Colby Jack. and Mozz. Another skill the Kamado grill excels at. I'll be waiting for your text message Johnny.
