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What did you cook today?
Posted: Mon Mar 04, 2024 4:53 pm
by ssracer
Not today, but last week. Air fryer broccoli and salmon with couscous
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Re: What did you cook today?
Posted: Sat Mar 09, 2024 5:18 pm
by irishrob
Costco ribeye on my new Sam’s club grill. I like it. Very sturdy & heated up quickly.
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Re: What did you cook today?
Posted: Sat Mar 09, 2024 7:11 pm
by ssracer
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Re: What did you cook today?
Posted: Sat Mar 09, 2024 9:09 pm
by KYgundude
What's up Chuck43
Re: What did you cook today?
Posted: Sun Mar 10, 2024 9:19 pm
by KYgundude
Wahlburgers 1/3lb Chuck and Brisket blend patties from Meijer. Slow smoked then torch seared. EPIC!
Re: What did you cook today?
Posted: Sun Mar 10, 2024 9:26 pm
by nemo
KYgundude wrote: ↑Sun Mar 10, 2024 9:19 pm
Wahlburgers 1/3lb Chuck and Brisket blend patties from Meijer. Slow smoked then torch seared. EPIC!
HELLS YEA! looks good.
Re: What did you cook today?
Posted: Sun Mar 24, 2024 6:25 pm
by KYgundude
Too sore to mess with heavy ceramics and charcoal. Perfect time for the pellet grill and a tasty chuck roast.
Re: What did you cook today?
Posted: Sun Mar 24, 2024 8:18 pm
by ssracer
Re: What did you cook today?
Posted: Sat Apr 06, 2024 9:34 pm
by KYgundude
Strip roast and corn. Costco sells shucked corn in 8 packs. It's delicious.
Re: What did you cook today?
Posted: Sun Apr 14, 2024 12:10 am
by KYgundude
Phase 1: Make Sauerkraut
Phase 2: Make Pastrami
Phase 3: Well, phase 3 comes at dinner tomorrow. Add some pumpernickel rye, thousand island, and some baby swiss and toast that baby on the Blackstone for the hopefully epic Reubens.
Re: What did you cook today?
Posted: Sun Apr 14, 2024 5:38 pm
by irishrob
Burgers stuffed with bacon & blue cheese with blackened seasoning, Nathan’s hot dogs for lunches & potatoes & onions with blackened seasoning.
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Re: What did you cook today?
Posted: Sun Apr 14, 2024 7:33 pm
by KYgundude
Phase 3: Reuben melts. YUMMY
Re: What did you cook today?
Posted: Thu Apr 18, 2024 7:55 pm
by irishrob
Wagyu hanger steaks tonight
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Re: What did you cook today?
Posted: Thu Apr 18, 2024 9:02 pm
by PDM
irishrob wrote:Burgers stuffed with bacon & blue cheese with blackened seasoning, Nathan’s hot dogs for lunches & potatoes & onions with blackened seasoning.
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Inside out black and blue cheeseburgers is the first thing my wife cooked for me when we were dating
Re: What did you cook today?
Posted: Fri Apr 19, 2024 6:11 pm
by irishrob
Thin sliced ribeyes from Sam’s. About 3 minutes total cooking time on the gas grill. Makes a damn good steak Sammy
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Re: What did you cook today?
Posted: Wed Apr 24, 2024 9:31 pm
by ssracer
Tuna tataki, crab cakes, scallops and Brussels sprouts
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Re: What did you cook today?
Posted: Sat May 04, 2024 9:01 pm
by ssracer
His and hers…lol
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Re: What did you cook today?
Posted: Sun May 05, 2024 8:38 am
by nemo
Corned beef hash for breakfast!!!
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Re: What did you cook today?
Posted: Sun May 05, 2024 5:08 pm
by Niceguy
Re: What did you cook today?
Posted: Sun May 05, 2024 7:08 pm
by Marcus
Nice. Where did you get the pork belly?
Re: What did you cook today?
Posted: Sun May 05, 2024 7:34 pm
by nemo
Marcus wrote: ↑Sun May 05, 2024 7:08 pm
Where did you get the pork belly?
At Viet Hoa on Preston they have it all the time!
Re: What did you cook today?
Posted: Sun May 05, 2024 7:57 pm
by irishrob
nemo wrote: ↑Sun May 05, 2024 7:34 pm
Marcus wrote: ↑Sun May 05, 2024 7:08 pm
Where did you get the pork belly?
At Viet Hoa on Preston they have it all the time!
I’ve seen it at both Costco & Sam’s lately but haven’t bought one yet. Been waiting to get settled into my new routine.
Re: What did you cook today?
Posted: Sun May 05, 2024 8:36 pm
by Dave1965
Niceguy wrote: ↑Sun May 05, 2024 5:08 pm
Pork belly burnt ends, some type of Thai chicken with soy sauce, garlic, ginger, carrots and broccoli. And of coarse rice... I'm married to an Asian chic!
Absolutely f'ing AMAZING!!! All of it!
[
well that and SHE LOVE YOU LONG TIME!
Re: What did you cook today?
Posted: Sun May 05, 2024 8:47 pm
by Niceguy
Marcus wrote:Nice. Where did you get the pork belly?
Trackside Butcher in Campbellsburg. Crestwood meats usually have them also. It was awesome!
I dry brined it and smoked it whole on the Kamado at 300° until it hit 180°. I took it off and bumped it up to 425-450° while I cut it up and rolled it in BBQ sauce, apple cider vinegar and brown sugar. Threw it back on in "foil boat" for close to 30min to caramelize. It was a little higher temp than I normally do pork belly 215ish when I took it off. I normally take it off at about 200-205°. Whenever the thermometer probe slides in with near zero resistance. Like room temp butter.
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Re: What did you cook today?
Posted: Mon May 06, 2024 7:39 pm
by ssracer
Have yet to find an easier and tastier healthy meal than this sheet pan stir fry. We have this like once a week.
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