I have yet to make anything other than smashburgers on it…but even for just that it’s worth having…lol
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What did you cook today?
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ssracer
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Re: What did you cook today?
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KYgundude
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Re: What did you cook today?
I've had that model for a couple years now. Also makes excellent breakfast. Can use it to sear. Made scallops on it. Can make awesome melts. Anything that can be done on the grill at a restaurant.
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plumber_bob
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Re: What did you cook today?
Has anybody here been giving gun safety classes?
Wilson???
https://www.wdrb.com/news/lmpd-investig ... 64aca.html
pb
Wilson???
https://www.wdrb.com/news/lmpd-investig ... 64aca.html
pb
"One Man With Courage is a Majority"
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Niceguy
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Re: What did you cook today?
plumber_bob wrote:Has anybody here been giving gun safety classes?
Wilson???
https://www.wdrb.com/news/lmpd-investig ... 64aca.html
pb
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Niceguy
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Re: What did you cook today?
Definitely! hahaKYgundude wrote:Cold weather = Cold Smoking. Cheddar Gruyere, Colby Jack. and Mozz. Another skill the Kamado grill excels at. I'll be waiting for your text message Johnny.
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Niceguy
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Re: What did you cook today?
I'm not a smash burger fan. Why waste a perfectly good burger by smashing it down to fast food sized burgers...KYgundude wrote:I've had that model for a couple years now. Also makes excellent breakfast. Can use it to sear. Made scallops on it. Can make awesome melts. Anything that can be done on the grill at a restaurant.
I do want a griddle, for breakfast stuff more than anything.
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ssracer
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Re: What did you cook today?
It’s all about the crust…that crispiness on a stillNiceguy wrote:I'm not a smash burger fan. Why waste a perfectly good burger by smashing it down to fast food sized burgers...KYgundude wrote:I've had that model for a couple years now. Also makes excellent breakfast. Can use it to sear. Made scallops on it. Can make awesome melts. Anything that can be done on the grill at a restaurant.
I do want a griddle, for breakfast stuff more than anything.
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Juicy burger that takes just a few minutes to cook. 1/4 lb balls smashed into patties that fill a bun then double stacked. Everyone here likes them better than the 1/3lb burgers on the charcoal grill.
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ssracer
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Re: What did you cook today?
Is ShelbyGoat back in town?plumber_bob wrote:Has anybody here been giving gun safety classes?
Wilson???
https://www.wdrb.com/news/lmpd-investig ... 64aca.html
pb
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Niceguy
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Re: What did you cook today?
I'm not saying you shouldn't like them. I'm just saying you're wrong and old school fat burgers are right...
Just my personal preference...
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Just my personal preference...
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Niceguy
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Re: What did you cook today?
ssracer wrote:Is ShelbyGoat back in town?plumber_bob wrote:Has anybody here been giving gun safety classes?
Wilson???
https://www.wdrb.com/news/lmpd-investig ... 64aca.html
pb
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Niceguy
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Re: What did you cook today?
This here is what I call chicken heaven... (in my best Joe Dirt voice) 
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iron369
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Re: What did you cook today?
Details?Niceguy wrote:This here is what I call chicken heaven... (in my best Joe Dirt voice)
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irishrob
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Re: What did you cook today?
Wagyu sirloin filet
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KYgundude
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Re: What did you cook today?
Found some super thick Wahlbuger patties. Was shootin' for smashburglers but my flat top just didn't get as hot as usual. I think I got a bad regulator. Smacking it didn't fix it. Still made some hella tasty burgers.
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ssracer
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Re: What did you cook today?
Last alone meal for us before boys are home from college for winter. Crispy medium rare filets, scallops and asparagus all on the Weber
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Whootsinator
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Re: What did you cook today?
COLLEGE??? Jimminy Fucking Christmas, time flies.
This is a thread I can start contributing to. I just made a big batch of chili for a christmas party that was a hit. Pretty non-traditional recipe. 3lb ground beef, 1.5lb tritip cubed, 3/4lb cottage bacon. Quite a few "secret ingredient" style additions that I don't consider secret. Bit of soy sauce, bit of chocolate, a big cinnamon stick, few glugs of fish sauce, can of chipotle peppers in adobo sauce chopped fine, heavy pinch of MSG, etc. Key is to not add enough that any of those are individually identifiable, it all just comes together to be crazy delicious. Pressure cooked 10-15 psi for 40min, slow pressure release. You'd think it slow cooked for 24hrs.
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nemo
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Re: What did you cook today?
Who are you to talk.... I remember that little 14 yo kid that was dinging a 100 yard target with a mosin.
Oh, how so high they fly........ only further to fall.
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ssracer
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Re: What did you cook today?
Well, to be fair mine is technically only a Junior in High School…but he’s in Craft Academy staying in a dorm and taking college classes at Morehead.Whootsinator wrote:COLLEGE??? Jimminy Fucking Christmas, time flies.
This is a thread I can start contributing to. I just made a big batch of chili for a christmas party that was a hit. Pretty non-traditional recipe. 3lb ground beef, 1.5lb tritip cubed, 3/4lb cottage bacon. Quite a few "secret ingredient" style additions that I don't consider secret. Bit of soy sauce, bit of chocolate, a big cinnamon stick, few glugs of fish sauce, can of chipotle peppers in adobo sauce chopped fine, heavy pinch of MSG, etc. Key is to not add enough that any of those are individually identifiable, it all just comes together to be crazy delicious. Pressure cooked 10-15 psi for 40min, slow pressure release. You'd think it slow cooked for 24hrs.
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Whootsinator
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Re: What did you cook today?
Ok ok that's better. I thought I magically lost track of a few years lolssracer wrote: ↑Tue Dec 12, 2023 8:18 amWell, to be fair mine is technically only a Junior in High School…but he’s in Craft Academy staying in a dorm and taking college classes at Morehead.Whootsinator wrote:COLLEGE??? Jimminy Fucking Christmas, time flies.
This is a thread I can start contributing to. I just made a big batch of chili for a christmas party that was a hit. Pretty non-traditional recipe. 3lb ground beef, 1.5lb tritip cubed, 3/4lb cottage bacon. Quite a few "secret ingredient" style additions that I don't consider secret. Bit of soy sauce, bit of chocolate, a big cinnamon stick, few glugs of fish sauce, can of chipotle peppers in adobo sauce chopped fine, heavy pinch of MSG, etc. Key is to not add enough that any of those are individually identifiable, it all just comes together to be crazy delicious. Pressure cooked 10-15 psi for 40min, slow pressure release. You'd think it slow cooked for 24hrs.
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Whootsinator
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Re: What did you cook today?
I don't even wear birks anymore. How the world changes.
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irishrob
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Re: What did you cook today?
Taters, onions & sausage fried in lard. Still cooking to get some good brown edges.
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irishrob
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Re: What did you cook today?
Wagyu Denver steak & potatoes.
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KYgundude
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Re: What did you cook today?
I love the Denver cuts. I used to get them from Blackhawk Farms before they went commercial sales only.
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Niceguy
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Re: What did you cook today?
A small pork belly since it was my 1st try. 2 hot little filipinas and a gay filipino said it was perfection! I agree...
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