What did you cook today?

[Niceguy]

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[rustynuts]

The wife said she'd marry me again knowing I can pork like this...

Now you know the pains of being a trophy husband, it's a burden we must bare!

[KYgundude]

Looks good. Forgot to take a pic of the cornish hens we ate for dinner

[ssracer]

Grilled cheese with bacon on the inside…it ain’t much, but it’s honest work…lol


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[nemo]

Grilled cheese with bacon on the inside…it ain’t much, but it’s honest work…lol


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[irishrob]

2 pork butts & 3 lbs of deer jerky on the smoker.

[Marcus]

2 pork butts & 3 lbs of deer jerky on the smoker.

What time do we eat?

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[irishrob]

2 pork butts & 3 lbs of deer jerky on the smoker.

What time do we eat?

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It’s time to eat whenever it gets done. You know you can’t go by time. Probe tender & it’s ready to go.

[rustynuts]

My refrigerator is bare. I need to go find something to cook.

[KYgundude]

2 pork butts & 3 lbs of deer jerky on the smoker.

What time do we eat?

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It’s time to eat whenever it gets done. You know you can’t go by time. Probe tender & it’s ready to go.

This is the way!
You don't determine when the meat is done. The cut of meat determines it. Probe Tender, Internal Temp, the Bend Test, and the rib twist are the four approved methods of doneness used in preparing food outdoors.

[irishrob]

Here’s one of the two butts. 14 hrs. 1st one is shredded already & some of it is in my belly.

[KYgundude]

Forgot to take a pic of the chuck roast for dinner. Was tasty!

[KYgundude]

She's taking care of sides so I just needed to smoke a couple turkey legs. I don't often get to play with the Kamado Joe Jr.

[Niceguy]

I didn't think to take a pic, but burgers. They were amazing! I put them on the Kamado for 45 min at 250° and had a cast iron griddle on it heating up also. I pulled them off a couple minutes and opened up the heat deflector plates and vents and got it up to 400° (gets there really quick!) and set them in the griddle coated with bacon grease for a few min per side. Just a total experiment that turned out fantastic! Juicy, a little smokey and with just a little sear. Just a touch more done than I like them so next time I may try around 200° for the same time. I like closer to med rare and these were more med well.

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[KYgundude]

Turkey legs rubbed with ghee and Jack Henry Pecan rub.

[Niceguy]

Damn those look good!

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[KYgundude]

Flank steak. Marinated overnight in SPG + Cilantro + Lime juice. Cooked on the flat top grill with ghee (Butter). About 6 minutes a side. Yum!

[Niceguy]

Chicken breast, because that what I already had. I was not really that excited to try them, but damn it was the best chicken breast I've ever had that wasn't battered and fried. And it even gave the best fried chicken I've ever had a run for it's money. 220° (Kamado is insane how easy it is to maintain a dead on temp!!!) for almost 3 hours (internal temp between 155-163°) and opened it up to 350° (gets there FAST!) after brushing a BBQ/apple cider vinegar mix and leaving it 10-15min more minutes. They were 166-171° internal when I removed them. I am ABSOLUTELY SOLD on this Kamado Joe!

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[KYgundude]

You'll enjoy it more if you do thighs or legs.Breast is extremely lean and low and slow loves the fatty cuts.

[KYgundude]

Cheap salmon on the KJ Jr. Dry brined with smoked sea salt then put a light glaze of honey with a dust of Meat Church Texas Sugar. Cooked at about 250.

[Niceguy]

You'll enjoy it more if you do thighs or legs.Breast is extremely lean and low and slow loves the fatty cuts.

I agree. When I did the whole chickens, the thighs were perfection! These were already in the freezer so I figured what the hell. I was very pleasantly surprised!

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[irishrob]

Mexican rice bowl with chicken, corn & black beans. Quick,easy & tasty.

[Marcus]

Wife's been busy...she did the white chicken chili and the cinnamon rolls. I did the pork butt. It's got about another hour.

$7 at kroger last night for a whole pork butt.

[iron369]

Mmmmm… low tier t-bones. Definitely needs the butter.

[irishrob]

Put 3 on. This was the last one done. The others were picked up by hungry friends & family.

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IMG_5389.jpeg (136.32 KiB) Viewed 28435 times