Kentucky Armory Club

8 qts of chicken & dumplins.

nemo wrote: ↑

Sun Oct 22, 2023 9:19 am

No self respecting cajun/coonass would kook from a box, my Grandma would raise from the dead and kick my A$$!

Well I need a good jambalaya recipe. Haven’t found one I really like yet.

Johnsonville Italian sausages that I cooked, sliced & then sautéed with sweet peppers & onions. Added pasta sauce. Tonight it’s on hoagie buns with shredded Italian cheese. Leftovers will be over pasta.

Happy birthday

Big pot of butter bean soup for a cool day.

Put 3 on. This was the last one done. The others were picked up by hungry friends & family.

Mexican rice bowl with chicken, corn & black beans. Quick,easy & tasty.

Here’s one of the two butts. 14 hrs. 1st one is shredded already & some of it is in my belly.

Marcus wrote: ↑

Sat Sep 23, 2023 9:58 am

irishrob wrote:2 pork butts & 3 lbs of deer jerky on the smoker.

What time do we eat?

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It’s time to eat whenever it gets done. You know you can’t go by time. Probe tender & it’s ready to go.

2 pork butts & 3 lbs of deer jerky on the smoker.

Happy birthday

This is the knife set I have. Had it for a year now & really like them. HENCKELS Modernist Razor-Sharp 7-Piece Self-Sharpening Knife Set, Chef Knife, Paring Knife, Utility Knife, German Engineered Informed by 100+ Years of Mastery https://a.co/d/3Et0UvY This is the brisket knife set I have. I little...

Pork loin I cut into 1/2 chops. Seasoned with kinder brown sugar bbq rub. Smoked @ 220 for about 1 1/2 hrs. Sauced them & turned the temp up to 350 to thicken the sauce. Delicious & tender.

Happy birthday

The meatloaf I did the other day was good. Smoked it at low temp for 2 hrs then cranked it up to finish to temp & thicken up the bbq sauce I slathered on it. Haven’t made it yet but hear good reviews on over the top chili. Will do it later this year.

Kroger has recently had bags of Perdue fresh chicken. 5 lb of legs, 10 lbs of leg quarters, bags of wings. All has been $1.00 a lb. Picked up a bag of the leg quarters & it had 10 in it. Those smoke good. Can get whole chickens for around $8

I'm new to the game. For anyone willing to share your secrets, what are some of your favorites... My first attempt was a HUGE success! I think a whole chicken or two will be my 2nd attempt this weekend. https://uploads.tapatalk-cdn.com/20230901/4b11266a4e65a6e278dad0750d138c17.jpg Sent from my SM-N...

Fat fingers don’t help either

Sorry. Wrong thread. Lol. Trying to type without my readers.

Waitress I have has either had lip fillers or face fucked so hard her lips are swollen & red around the outside.

Off until the 5th. Having roosters Monday special $.79 boneless wings & a malted beverage for lunch.

What was your fuel, charcoal, wood or a combo of both?

Happy birthday

Happy birthday

Happy birthday