Kentucky Armory Club

Happy Birthday man!

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Happy Birthday man!

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Bump

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$400

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Some random mismatch stuff from the fridge that needed to be cooked... I digging my little Kamado Joe Jr!

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After having it reheated today I definitely am going with the over cooked scenario. Today it was like a med-well steak. Great flavor, but definitely way over cooked. I think I'll freeze it and use it for chili...haha

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Any interest in the Stoeger O/U I have posted on here and $600 cash for the full set up?

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That's my guess... 8.5 hours at 270° and a 1.5 hour rest in foil in a cooler. Probed between 203 and 211 when it finally felt soft and I took it off to rest. At 195-200+ it was still pretty firm feeling when I probed it for the temp.

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My first brisket. Taste awesome, moisture is good, super tender. Texture just isn't quite right though. Not sure what problem was. It falls apart if you try to pick a slice up.

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I made some burnt ends a few weeks ago and got them way too sweet! Couldn't eat more than 2 or 3 tops before you'd get worried about sugar shock! LOL I'm not much on sweet stuff anyway, so next time I'll have to back off the brown sugar a good bit. pb I did the exact same thing last try. These were...

I made some burnt ends a few weeks ago and got them way too sweet! Couldn't eat more than 2 or 3 tops before you'd get worried about sugar shock! LOL I'm not much on sweet stuff anyway, so next time I'll have to back off the brown sugar a good bit. pb I did the exact same thing last try. These were...

Some pork belly and pork belly burnt ends. F'ing amazing!

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Are there 5, 10 or 25 people on here interested in a $20 (25 spots), $50 (10 spots) or $100 (5 spots) "waffle" or whatever it's called now on this?

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Up

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Pretty decent gun with some very nice features for the money. Shoots nice (I still can't hit shit unfortunately, but that's not the guns fault...haha). Probably less than 500rds since I bought it new. FINALLY seems to be more reliable... Tons of light strikes when it was new. I put a box or two of s...

I have a Buddy that had purchased a Barrett 82 and desperately wanted to fire it. It was dark, he had no scope yet anyway, so he stepped out in his back yard. He shot twice into the ground. Satisfied, he went back in the house to fondle his new acquisition. The next morning he walked to his car to ...

Happy Birthday man!

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Damn those look good!

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Niceguy wrote:May take a partial trade of a 1/2x28 16" 9mm Kriss Vector, PC9 Carbine or long slide SR22.

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My first low and slow attempt with beef. Turned out AMAZING!!! Beautiful chuck roast with a little rub and cooked it at 240° for 8 hours and a few minutes to 200° and let it rest for 30-45 min. Nice bark, tender as can be and as you can see on the pan it was super jucy. I LOVE my Kamado Joe!!! I got...

Happy belated Birthday brotha!

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She's a beauty!!

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Cod and hush puppies, at least what's left of it...

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Happy Birthday man!

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