Kentucky Armory Club

if you go on rimfirecentral.com and search for tuffer buffer you'll find a bunch...one of the guys on there sells them. if i recall they are 3 for $12 maybe shipped. 1 for $7.00

Im in the East End of Louisville and am looking at the same item if you want to save a couple bucks.

Bill D

It looks like fun.... supposedly very accurate...I have a slight tremor so usually using a scope is very hard for me to use without a bipod. I looked hard at a Savage Mark II in bolt action, but I just kept coming back to the charger. I realized i enjoy shooting faster than I do working on sub 1" gr...

i married well....

my wife hates legs and thighs...I ate a leg while i was waiting on her to bring me a platter to pull the rest off.
the thighs were great.

nice oil/vinegar mop sauce....(can't tell the rest)

nice to be on the porch again cooking.

I meant I just bought one....I got it out at Keene's in Bardstown...

very nice guys and easy to deal with.

Chimney guy here....
open the vents on the grill bottom to get the air to flow...hottest, close to extinguish.

I've been looking for a new toy and I think these fit the bill nicely....

lets go shooting sometime.

what range do you all shoot at?

I looked serious at those Tech Sights when i had my 10/22....sold the gun when i got asked rediculous money for it.

mine is the Gourmet version....coals sit on a pan on the ground. and the smoker fits on top of it...Mine will fire right to 220 and park for hours with just kingsford and some chunks. http://www.smoker-cooking.com/brinkman-smoker.html good tips on modifications....kinda like a 10/22...good out of th...

SSracer, do we know you well enough to ask your rub recipe?

Where did you find a whole, untrimmed brisket around here? I used to fix up brisket all the time when I lived in Houston, all the grocery stores carried them & they weren't nearly as stupidly expensive as the sorry looking, rare (as in hard to find) specimens I've seen here. Sent from my SAMSUNG-SG...

I did a bunch of research into back yard smoking...decided on the Brinkman Gourmet...still fiddling around with it but Im getting there...First effort was beer can chicken..meat was great but the skin was tough (didnt baste, was afraid to lift the hood too much) next was a stuffed pork loin ( stuffe...

Henry lever action...Im amazed at how good of a shot I am with that thing.

I found this site from 502 Street Scene link. I've always preferred rim fire and have seen some other posters who share this. current herd is. Ruger Mark II Stainless with Bull Barrel. Henry H001 lever action (love it) Taurus 6" .38 revolver Charter Arms .38 snub... Old Model. Sold my Glock recently...